Otto has now become Riché - still with the same team behind it. Brunch staples such as porridge, French toast and fritters feature on the menu, but you'll also find things a little fancier like barramundi and lamb in red curry. Reading through the menu you'll realise that there are touches of Asian influence dotted through....
Undercover Roasters opened their brand new HQ in Abbotsford a few months ago, just after Melbourne came out of lockdown 2.0. Its industrial look softened by greenery, and even though it's a large space with high ceilings, it doesn't feel cold or uninviting. It's a beautiful space, and not just a place to buy coffee and coffee gear, but also plants for sale....
Admittedly, I haven't delved too far into the realm of gluten free products, but the gluten free sweets that I have tried are rarely as enjoyable as the regular version. Butter Mafia's mission is to correct that discrepancy - their handcrafted desserts are 100% gluten free, and so delicious that others might not notice (or care!) that they are....
I like having a mental list of restaurants that do Napoletana-style pizza (my favourite style). Lucky for me, St Domenico is one such place that's also close to home. ...
Opened by chef and restaurateur Joseph Abboud (Rumi and Moor's Head) and Ari Vlassopoulos (ex-Pei Modern, Rosa's Kitchen, Hellenic Republic), Bar Saracen is Rumi's more modern sister restaurant. They've brought along Rumi chef Tom Sarafian to head the kitchen and showcase Middle Eastern cuisine with a contemporary spin....