The seafood is handled wonderfully. Perfectly cooked seared scallops are teamed up with a spicy pumpkin cream, hazelnuts and roasted kipfler. Scallops and nuts aren't a combination I've tried before, and I'm glad to have been introduced to it. Nuts and seafood come together again with the...
2020 was a rough time for the hospitality industry, forcing an industry-wide pivot to takeaway, ready-to-eat/heat meals and food products. Co-Lab Pantry is helping consumers connect with and support restaurants, bars, chefs, makers and producers in a new way....
Chinatown’s newest pan-Asian restaurant, Niübi aims to present authentic South-East Asian flavours in heartwarming dishes, within a relaxed atmosphere. At the moment the menu leans a little more towards Malaysian/Singaporean dishes. As well as an a la carte menu there are also some set meals, which are recommended for 2-3 people....
Dancing Flame Charcoal Grill brings together Chinese and Korean BBQ. BBQ stalwarts like Mayura 8+ wagyu, ox tongue and pork belly are on the menu, but the North-Eastern Chinese touch sees other offerings like lamb, sweet and spicy side dishes, and a different range of condiments and spices for dipping....
Hey Little Fishy opened just before lockdowns in Melbourne came in, and thankfully it has made it out the other side. Their food is full of flavour, from the buttery, garlicky, well-seasoned vegetables to the tangy tartare sauce. Seafood is handled with care, and their crunchy batter and crumb encases produce that is not over-cooked - prawns, scallops and of course, flake, are all good....