28 Apr Long Room, Melbourne CBD
Picking off the main menu I chose a dish using my favourite fish, salmon: pan-fried salmon with citrus salad. The fish itself was cooked nicely i.e. not too overdone. The salad may have been lemon or lime juice in it (I forget now), but the main flavour in the salad was from the mint. It also contained mint, chilli slices, french onion and possibly capsicum/sun-dried capsicum.
162-168 Collins Street
Melbourne, VIC, 3000
(03) 9663 7226