At 6:30pm, those going for the Spanish buffet and Flamenco excursion began the walk to the hall. The place was called Conduras. At the hotel on the reception desk, the buffet + flamenco was €68. We paid €70, but we got reserved seating at the front. Some of the food included: vegetarian tortilla (brussel sprouts and carrot), potato tortilla (didn’t taste like much), big pieces of fish and mussels in a tomato sauce, mushrooms with herbs, boiled veggies, stewed veal, rabbit in tomato based sauce, squid, mussels, big...

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