I was craving oyakodon and we managed to get one of the receptionists to recommend a restaurant that served it. She must have called the restaurant because almost as soon as we entered, the waitress said ‘oyakodon?’. Just as well we actually went to that restaurant. I had oyakodon (¥480), Dad had katsudon (¥580), A2 had beef udon and mum had a bitter gourd and spam don (goya don, ¥530). The egg in the oyakodon was still runny – the way it’s supposed to be – and it...

This particular roadside food stop had a snack store, a proper restaurant, a canteen-style eatery that used a ticket machine and two food stalls out the front. The food stalls were selling things like barbecued chicken and red bean fish-shaped waffles. I was the only one who was hungry so I bought a bowl of udon with two slices of chicken and a big fish cake (¥550). A2 purchased a packet of two onigiri; one had preserved plum in the middle and the other was plain with furikake...

This buffet breakfast had both Japanese and Western food. Some of the foods available included sweet potato, tofu/daikon/carrot stew, roe, fishcake with an egg layer and prawns on top, eggplant, fermented soy beans (natto), pickled vegetables, a fishcake/bean thing, karaage, frankfurts, fish pieces, bread, fruits, a separate platter of small strawberries, plain rice porridge, miso soup, plain rice, salad. There were also toppings such as soy, vinegar and furikake. [gallery link="none" columns="2" type="rectangular" ids="1408,1409"]...

We found this small ramen shop in the large undercover mall near our hotel. We ordered our dishes using a ticket machine after the waitress tried explaining the more popular dishes using the photos on the wall. Mum got shanghainese sort of noodles with a spicy, Korean-like sauce (¥700). Dad and A2 and I got ramen that was almost the same, most likely tonkastu based. A2 and I had one with miso, a bit of chilli and a scallop (which arrived in its own little plate, ¥900) whereas...

After checking out of the hotel we drove down to Dejima Wharf where there were a few restaurants that sold mainly seafood. We settled on Dejima Asaichi because their posters showed some interesting-looking lunch sets. A2 and I wanted the same set for ¥1000. It consisted of a piece of tofu with soy sauce, what looked like egg custard with a prawn stuck inside, rice topped with a piece of fish and some sort of fritter with a light-coloured sauce. Unfortunately it was sold out and I was...

error: