I’ve heard that the ramen at Ichiran is among the best in Fukuoka and that it had a unique eating experience. I was desperate to try it. We filled out the English order forms at the front, paid for our meal tickets at the machine then waited for some booths to empty out. Luckily it didn’t take long for four seats in a row to become available. All of us had the ramen and a hard-boiled, salted egg (¥790+100). Mum also added in some ‘laver’, which she believes...

Being our last lunch meal in Japan, I wanted something that I could only get here i.e. a good bowl of Japanese noodles. There was only one noodle store here. A2 got udon with an egg and some mince (it tasted a bit like bolognaise to me, but mum liked this better than the one I ordered). Mine was a black pork udon; both were ¥740. For some reason there were flat bits in the udon, like it got squashed. Mum thought the noodles were nice, but they...

As we sat down to the breakfast table a waitress light our hotpot candle. On the side of the room were rice, miso, raw eggs (to be cooked in the hotpot), little packets of nori, drinks and desserts. The food they provided on platters were: ham with a light mustard sauce ?mayo, a piece of mackerel, mashed daikon with little whitefish on top, pickles and tofu. The tofu was a bit different to usual. It didn’t have such a strong, pungent taste, but tasted more of soy. There...

After dinner we walked to Hakata Station and went around the food level of Hankyu to try food samples and look at their bread and sweets. I love sweet potato, so I was going to get a slice of a sweet potato cake that seemed pretty popular. Dad and I managed to get a sample of before buying it. It was creamier than I imagined it would be so I didn’t get any in the end. One slice was ¥250 and whole cakes were sold by weight. [gallery columns="2"...

The setting for this dinner area was much, much nicer than the one we ate in yesterday. Each shabu shabu table has its own separate booth for privacy. Dad had earlier selected the cheaper option, being ¥1350 each. The more expensive option was ¥2000. For entrees there was a red miso soup, lotus topped with a flower-shaped sweet potato, steamed pumpkin, broccoli sushi, daikon salad, a small fish, a slice of a salmon/daikon roll and a square ‘box’ of daikon filled with soy beans. Our two main platters had...

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