While our parents waiting in line for the ferry to Macau, A2 and I went into the nearby Aji Ichiban – a Japanese small-snack store. A2 bought a pineapple biscuit, a pineapple in green tea biscuit and a chestnut bun. I got a small vacuum pack of roasted goose and a pack of soy quail eggs. The goose tasted a bit like duck but with the texture of pork. [gallery link="none" columns="2" type="rectangular" ids="1787,1788,1790,1789,1826"]...

After our claypot dinner we walked through the flea market and tasted a mango and cream crepe from this rather popular stall. The next day I was passing through the same street and decided to try a meat mince/preserved vegetable bun, which they’re famous for (13HKD) and a red bean “teeth” pastry (6HKD). [gallery columns="2" link="none" type="rectangular" ids="1772,1774,1776,1778,1780,1782,1783,1785,1786"]...

After dinner we walked to Hakata Station and went around the food level of Hankyu to try food samples and look at their bread and sweets. I love sweet potato, so I was going to get a slice of a sweet potato cake that seemed pretty popular. Dad and I managed to get a sample of before buying it. It was creamier than I imagined it would be so I didn’t get any in the end. One slice was ¥250 and whole cakes were sold by weight. [gallery columns="2"...

Today we were driving from Nagasaki to catch a ferry to Kumamoto. At one of the towns on the way we stopped at another grocery store and bought some strawberries, a chopped up orange, some bright green honeydew (it was an avocado green colour), some browned/baked beans and a packet of red bean/chestnut buns. We thought the packet of buns we picked up only had chestnut in it, which was what we wanted. [gallery order="DESC" columns="2"]...

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