Aji Ichiban, Hong Kong

While our parents waiting in line for the ferry to Macau, A2 and I went into the nearby Aji Ichiban – a Japanese small-snack store. A2 bought a pineapple biscuit, a pineapple in green tea biscuit and a chestnut bun. I got a small vacuum pack of roasted goose and a pack of soy quail eggs. The goose tasted a bit like duck but with the texture of pork.

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