Even though Toulouse was a big town it was difficult to find things to eat, being a Sunday. We eventually found a chain bakery called La Mie Câline. It was the sort of bakery that reminded me of Baker’s Delight. They only had a few types of baguette available - most of their goods were pastries and other sweets, filled breads and salads. I bought an Italian salad with chicken, pasta, capsicum, olives, cherry tomatoes and black fungus (€5). Mum and dad shared a jambon and Emmental baguette,...

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