Neatly divided in half, Earth, Wind & Flour looks like a typical takeaway pizza joint on one size, but wander through the doors on the right and you'll find yourself instead in a cosy cafe-like restaurant to enjoy your eats. The menu spans from the more traditional pizza and pastas, to ones with international influences....
It's a busy night at Mr Humble. A function is enjoying the semi-private rear area by the colourful peacock mural, and others are enjoying a drink by the front bar, where the windows have been pulled aside, creating large open frontage for patrons to enjoy the weather. A single row of tables runs along one side of the restaurant, the other side being occupied by the bar area and the wood fired oven and counter seats where you can watch all the action....
Two Birds One Stone generated plenty of buzz when it first opened, as it came the team who started up ever-busy Three Bags Full and also Liar Liar in Hawthorn. It's been four years, but Two Birds One Stone is still as popular as ever. The square-shaped cafe is neatly broken up into two sections: the dining area, and the counter and coffee bar. A central communal table is surrounded by smaller tables on one side, and cosy alcove seating on the other. A frontage made completely of...
21 years ago, TGI Fridays, the international casual dining giant, had its beginnings in Australia at the Jam Factory on Chapel Street. It’s been a while since I last came to TGIs, and there’ve been many new dishes added to their repertoire....
Saint Kilda recently welcomed in a new neighbour, Girl Next Door, who resides in the arty Tolarno Hotel on Fitzroy St. It's owned by Sylvan Spatarel and Benny Thompson, also co-owner of Sauced, and head chef Alex Thompson has previously worked under Gordon Ramsay....