07 Feb

After holding a pop-up last year at The Boatbuilder’s Yard, Bang Bang has found permanent digs in Elsternwick, settling into the former Caulfield Rifle Club building right next to Elsternwick station. Head chef Matthew Dunbar has created a menu which takes cues from Indochine (mainland Southeast Asia) and French cuisine. The vision for the Bang Bang is for it to be a flexible space: come in for breakfast, hang around all day at the bar, or wander in for dinner....

18:54 / Bang Bang at The Rifle Club / Elsternwick / Food / Restaurants / Thai / Vietnamese
21 Jan

St Kilda is full of places to eat and drink, so it's hard to stand out and keep a crowd of regulars. Though it's more known as a bar and for its extensive cocktail and beverage list, Robarta has an impressive food menu too. Different days of the week have their own dinner specials and happy hour deals. The outdoors section includes both small and communal bench tables. Inside you can take a seat at a high table, at the bar, or laze on a couch with drink...

18:15 / Bar/Pub / Food / Robarta / St Kilda
20 Jan

Hotel Barkly has been around since 1853, so it's no surprise that it's passed through multiple hands over years. The latest of these belong to Campbell and Belinda, who've brought a renovation and new menu with them. Admittedly, I haven't been here before so can't comment much on its transformation, but I can say that the new space is modern and fresh. ...

11:56 / Australian / Food / Hotel Barkly / Pub / St Kilda
11 Jan

Acland Street has received a new Mediterranean eatery, courtesy of owners Paul Jewson and Marco Pugnaloni. They're the duo responsible for St Kilda favourite Fitzrovia, just further north of here. The menu at Roxborough has been dreamt up by Head Chef Christian Byrne, and it caters for both 'by-the-course', and share style dining....

18:11 / Food / Mediterranean / Modern Australian / Roxborough / St Kilda
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