25 Sep

Today I'd planned to go to Bayte on the way home because it's literally one door down from the bus stop at Wellington St/Johnston St and therefore incredibly convenient. To my dismay, Bayte wasn't open for lunch today and only opens for lunch Friday to Sunday. A few seconds after I arrived at the door, a group of girls also came, only to be disappointed by the changed opening hours (apparently not for the first time). I thought I'd go home for lunch instead, but upon checking the...

14:59 / Aka Siro / Collingwood / Food / Japanese / Restaurants
21 Sep

Han Guuk Guan is hidden away in the shadow of two taller buildings, near the corner of Mackenzie and Victoria St. We came here for a birthday lunch and because the servings were large we ordered in groups. My group got haemul pajeon (seafood pancake), japchae, gamjatang (pork bone soup) and crispy chicken. I don't have time to write in detail or edit my photos at the moment, but I thought the food was quite good. Altogether we paid about $15 each, including rice. Banchan for today was taugeh,...

14:30 / Food / Han Guuk Guan / Korean / Melbourne CBD / Restaurants
06 Sep

After perusing the menu we settled on sharing a kangaroo fillet burrito, which consisted of 12” tortilla (made by Abbotsford Convent bakery) filled with spiced black beans, pumpkin, fetta, salsa roja, pepitas ($16) We were told the kangaroo fillet would be cooked rare. Most of the pieces arrived being more like medium-well done, but I didn't mind since we weren't eating the kangaroo as a steak. There was a nice charcoal flavour around the outside. The tortilla was one of the best I've had so far: slightly browned but tender...

13:14 / Fonda Mexican / Food / Latin American / Mexican / Restaurants / Richmond
29 Aug

We ventured out for an early Father's Day dinner in an effort to avoid the weekend crowd. We don't frequently order a side dish to accompany our main meal, but mum was intrigued by the ancient grain salad and our Entertainment Book voucher was for 25% off rather than one complimentary main. Our orders for the night: - Mum - Spanner Crab Risotto, Celeries, Manjimup Winter Truffle ($38) - Dad - Jurassic Quail, Crimson Grapes & Chestnut Panzanella ($34) - A2 - Yellow Fin Tuna, White Ratatouille, Green Olive & Almonds ($36) - Me...

20:46 / Albert St Food and Wine / Brunswick / Food / Mediterranean / Modern Australian / Restaurants
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