08 Oct

SGC (Seafood Grill & Cocktail) Lounge is located within the same building as The Nitrogen Lab, the new ice cream/gelato store on Bourke St, but on the upper floors. I bought a $19 Scoopon for this place a few months ago because there were some interesting fish I wanted to try like gunnard and coral perch (particularly the gunnard because I hadn’t had it before and apparently it’s a very sweet fish). I’d actually made a booking to come two months ago, but last-minute maintenance works meant they...

18:45 / Bar/Pub / Food / Melbourne CBD / Modern Australian / Restaurants / SGC Lounge
08 Oct

I first noticed this café when I was looking out for Bluebird Espresso the other week, as it was just next to the bus stop. While waiting for the bus to get to uni I popped in to have a look at the menu. I was told there wasn’t really a menu that day. The only things they had at that moment were coffee, cakes, brownies and pulled pork jaffles. The café opened about 4 months ago and I felt like I should support smaller cafés, especially since I’d...

10:45 / Baxter Lane / Cafe / Collingwood / Food
07 Oct

Lectures finished early today so it was a good opportunity for us to have an early lunch. Stovetop is located within the Melbourne Graduate School of Education building, which must be very handy for those students. Since they serve breakfast all day I went for a lunch item (available after 11am): Brioche - Corned wagyu beef, sauerkraut, swiss cheese and seeded mustard in a toasted bun ($14). There were also some pastries, cakes, sandwiches and tarts available for eat-in or take away. I read that many people were disappointed by...

12:19 / Burgers / Cafe / Carlton / Cuisines / Food / Stovetop
03 Oct

Today there was a last minute decision to have lunch at Green Refectory during our long uni break instead of eating on campus. It was pretty busy and we had to get a table outside, which wasn't ideal because of the rainy weather recently. When we went back inside to place our orders, a table right in front of us rather fortuitously opened up. I ordered the lamb cutlets (marinated and grilled, served on a pate of mash, with a rocket and chickpea salad, $13.50). Aside from what was...

13:48 / Brunswick / Cafe / Cuisines / Food / Green Refectory
02 Oct

Jacques Reymond will be closing down at the end of the year, so mum and I decided to celebrate both my parent’s birthdays and their wedding anniversary there. Set-up inside a mansion, the restaurant had a relaxed and homely feel. I specifically requested a booth seat for extra privacy and also one next to a window, which gave a nice view of the fountain. Being a house meant it had a number of different rooms, each with a slightly different ambience. Since it’s their last hurrah, it seemed fitting...

22:53 / Food / Jacques Reymond / Modern Australian / Prahran / Restaurants
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