After dinner, K and I ventured one block east to try out Gelato Messina. The impressive, modern and sleek shopfront houses a cabinet showcasing around 40 different flavours of gelato and sorbet as well as some of their gelato cakes, such as the Black Forest (as seen on Masterchef) and Dr Evil's Magic Mushroom.  The line wasn't too long when we entered, but after spending some time perusing the varieties on offer, the store was packed. Fortunately the staff were efficient and the queue was cleared quickly. Both of us...

This was my second visit to Madame Sousou, but this time I came to try their dinner options. K went with the tasty Confit Duck Leg. I had the Poisson Du Jour with butter, zucchini and olives. Today's fish was swordfish, which was cooked beautifully. I enjoyed the way the ingredients worked together, particularly with the citrus butter, though at times I did feel the olives sometimes overpowered the more subtle flavour of the swordfish...

The first time I heard of N2 Extreme Gelato was when I walked past the Sydney store back in August last year. Whilst I don't usually eat ice cream, I do find gelato more appealing and it also looked like an interesting concept. Mum and I thought we'd go back to visit after dinner, but unfortunately we completely forgot about it even through we took the same route back to the hotel. Since then I discovered that it was actually quite famous and highly rated, so I was kicking...

I've been interested in this restaurant for a while and after hearing about their $9 lunch it was time to finally make a trip. It's actually very close to Johnston St so it's a very minor detour between home and uni. The downstairs pintxos (pronounced pinchos) and bar area is Naked for Satan, whilst the upstairs bar and restaurant is called Naked in the Sky. At first I thought the $9 lunch was a single daily special, but it turns out the whole lunch menu for Naked in...

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