Le Clec has a new menu in place, and it caters for a surprisingly large range of desires. It's refreshing to see pasta on brunch menus, and the delightful Seafood Linguine comes as quite a large serve too. On the lighter end of the seafood front is the Ruby Grapefruit Cured Salmon, which is crunchy elements of puffed wild rice and brioche crisp adding some extra interest to the smooth texture of the salmon....

Opening in mid-December last year, Finch & Jane is one of Balwyn's newest and most interesting venues. Andrew Signorelli wanted to breathe new life into his Balwyn cafe and approached Jane Gorman for her design expertise. Jane happened to have a dream of opening a lux space in which to enjoy food and drink; Finch & Jane is the result of their collaboration. ...

At the moment, Son in Law is perhaps most famous for its Instagrammable fairy floss drinks and desserts. Staff express their inner creativity by making the drink decorations and chocolate balls by hand. Even before the fairy floss drinks were introduced, Son in Law had a pretty tasty food menu, and thankfully that's still the case....

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