Le Clec, Hawthorn

Le Clec has a new menu in place, and it caters for a surprisingly large range of desires. It's refreshing to see pasta on brunch menus, and the delightful Seafood Linguine comes as quite a large serve too. On the lighter end of the seafood front is the Ruby Grapefruit Cured Salmon, which is crunchy elements of puffed wild rice and brioche crisp adding some extra interest to the smooth texture of the salmon....