I purchased a Groupon for the Abruzzo Club a few months ago and it was time to use it. We managed to get a carpark right outside the social club, but there was also a carpark across the road specially for patrons. For $30 we received 2 appetisers, 2 entrees, 2 mains and 2 glasses of wine, altogether $119 in value. The restaurant had a special set menu for Groupon buyers. Mum's choice of menu: Bruschetta Penne matriciana Fish of the day (Atlantic salmon) My choice of menu: Bruschetta Spaghetti marinara Chilli prawns (with Napoli sauce) We...

My first visit to this restaurant, located where the first site of Sichuan Dining Room (Sichuan Dining Room relocated up the road but has since closed down for good, which is a shame). No special occasion; mum couldn't be bothered cooking today. The tofu dish was quite nice and may be worth attempting at home; the egg yolk in the sauce made it taste so much better than if it weren't added. The menu actually said 'egg tofu and prawns' so I originally thought it would have Japanese-style egg...

After day 2 of the conference we decided to go out for dinner at this popular restaurant. I wasn't particularly hungry so I shared a seafood platter with a friend. It cost me $16 and wasn't as substantial as I expected, so I was a little disappointed. Taste-wise, the seafood was fresh. Another dish I considered was the pot of steamed mussels. The dish was quite tomato-ey and the mussels weren't that big, but I think it was better value than the Nautical Nibble Sharing Platter. There were...

My second visit to Tao's. The six-course set lunch (the only thing available) was $38 as opposed to $58 for a seven-course dinner. The selection of dishes available for lunch was slightly more limited, but those not included for lunch were dishes we'd tried previously anyway. The lunch menu was pretty much the same as my previous dinner visit, minus the chawanmushi. Instead of the chawanmushi as the extra dinner dish, they offered 'Tao's Special Rice Meatball'. My choice of dishes were: Starter: Raw Beef Nigiri Main: Hokkaido Style Miso Hotpot Desert: Tao’s Style Sesame Macaron Because I...

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