15 Feb

Sitting on River St and aptly named Stepping Stone, the name represents their food philosophy: STONE stands for Seasonal, Traceable, Organic, Natural, and Ethical. People who follow the lifestyle, they dotingly call ‘stoners’. It’s the latest venue from Clare Hu (Bluff Town, The Resident Cafe). The textures and flavours of the quality, locally-sourced ingredients are showcased by using simple cooking techniques; ingredients are kept to ‘al dente’ when possible, to preserve the flavour and texture of them in their natural state. ...

13:54 / Cafe / Food / Healthy / Modern Australian / Restaurants / South Yarra / Stepping Stone
11 Jan

Acland Street has received a new Mediterranean eatery, courtesy of owners Paul Jewson and Marco Pugnaloni. They're the duo responsible for St Kilda favourite Fitzrovia, just further north of here. The menu at Roxborough has been dreamt up by Head Chef Christian Byrne, and it caters for both 'by-the-course', and share style dining....

18:11 / Food / Mediterranean / Modern Australian / Roxborough / St Kilda
14 Oct

Growing up in the country on a cattle farm in South Australia, Henry Honner and his five siblings had different priorities when it came to spending their pocket money. Henry's was to get a new TV. As a deal with their father, the purchase of two new dairy cattle - Juno and May - were the cash cows who would bring the dream home after mornings and afternoons spent milking....

20:47 / Camberwell / Food / Juno and May / Modern Australian / Restaurants
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