A new entity separate from its Glamorama home, Spare Me Kitchen focuses on quality food out of the kitchen to match with Glamorama's quality bar and top-notch sound system. It moves from the continental menu of Glamorama, to a modern Australian offering with local produce and beverages; something a bit different from the abundance of ethnic cuisine on Brunswick St....

When news broke of Heston’s Fat Duck residing in Melbourne for a few short months, Australia nearly lost its head. Ballots were drawn, people got excited, and whilst there were a lucky few who were floored by the experience, others shook their heads at the price others would pay for a meal. Though the value that some place on gastronomic experiences such as The Fat Duck are debatable, what isn’t, is that its replacement is a more affordable proposition. Enter Dinner by Heston....

Undergoing an revamp and rebranding in 2014, St Hotel is a multi-story European bar and resaturant featuring menus by Head Chef Ben Isaacs. A big focus of the food menu revolves around their ironbark wood-fired BBQ, and Australian pasture and grain-fed beef prepared in their bespoke barbeque are their pride and joy. As well as the spacious main dining room and bar area, multiple private spaces and bars upstairs are available for use. [caption id="attachment_13312" align="aligncenter" width="800"] Crumbed Pacific oysters w tartare sauce and lemon[/caption] [caption id="attachment_13322" align="aligncenter" width="800"] Smoked...

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