Wake up Melbourne! Australia's most photographed cake is finally here. Black Star Pastry has since blossomed in popularity, and Thé has made a name for himself not just within Sydney, but also interstate, which is evident by the queues at the Night Noodle Market. It's almost hard to believe Black Star Pastry has been around since 2008. Has Melbourne really been missing out for this long? ...
South Korean soft-serve chain Milkcow had a successful pop-up store last year, and now they’ve come to stay. Grab a cone or cup of their light and creamy organic soft serve across the road from QV, choosing from 13 different flavours....
High Tea at InterContinental Melbourne The Rialto is moving home. Now residing at Alluvial, it now has expanded dessert options. The inspiration for the High Tea is Mrs D’Ebro, a society lady who hosted elaborate afternoon teas in her Toorak home. Research was undertaken to look into the types of foods, champagne and literature that the society of that era would have indulged in....
We've all seen frozen yoghurt before, but Blu Spoon does things differently, using Greek yoghurt instead. Pump out fountains of that frozen goodness and load up with toppings like lollies, chocolate, nuts, muesli, rocky road, Greek cakes and baklava, or purchase baklava and rocky road by the block. Fruit is also available for the virtuous....
Bread and pastry-fiends got terribly excited when word got around that Gontran Cherrier, famous Parisian boulanger-pâtissier, was opening a cafe in Melbourne. All manner of pastry and bread products would be prepared and baked on site, and the cafe would serve breakfast and lunch fare....