As one of the original tenants that opened its doors along with the launch of Emporium, New Shanghai's reputation for its dumplings has steadily grown. Dumplings being formed by the front window draws in the crowds, and also serves as a distraction whilst waiting for a table to free up. We arrived early, making a mistake with its opening hours, but there were already a few others standing eagerly by the entrance. The interior is bright and casual. Its paintwork and decor creates an atmosphere that's meant to transport...

Kumo Izakaya & Sake Bar was just named best Japanese Restaurant in the Victorian metro region by Savour Australia and I was recently invited to a sake tasting dinner held at Kumo, hosted by owner, Andre Bishop. Andre also runs other establishments including Izakaya Chuji and Nihonshu sake bar, and was the perfect person to teach us all about sake, having been titled a Sake Samurai by the Japanese Sake & Shochu Association in 2013 to award his knowledge and dedication to the world of sake. The sake...

Masak Ku opened just last year, close to Camberwell station. Simon and Mary Lee have presented to us a more upmarket restaurant experience for Malaysian cuisine, rather than sticking to the more common casual, hawker style of eatery. Taking over from a Chinese restaurant that previously occupied the site, shades were removed from the chandeliers, brightening up the room and providing a warm and inviting dining space. The restaurant is available also for functions of up to nearly 60 people. Masak Ku is Malay for 'my cooking', and the...

Red Spice QV launched their brunch menu just last Sunday in a bid to introduce an adventurous take on classic favourites by with a modern, Asian twist. As with the menus available at lunch and dinner, Executive Chef John McLeay has taken inspiration from a number of cuisines including Vietnamese, Thai, Malaysian and Burmese. A variety of things are on the menu: there are sweeter options, such as sticky rice with coconut and fruits, and the steamed buns with sweet pork sausage and scrambled eggs, to warming comfort foods...

EatNow was founded back in 2010 and has been providing a quick and easy way to order food online from over 4400 restaurants all over Australia. Not just for Melbourne CBD food delivery, EatNow also covers the suburbs. EatNow has a function for previous orders, making it easy to order your favourite meal from your favourite restaurant repeatedly, but this was our first time using the service. It was very easy to place our order for dinner. We simply typed in our postcode and chose from either pickup or...

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