Red Spice QV, Melbourne CBD

Red Spice QV launched their brunch menu just last Sunday in a bid to introduce an adventurous take on classic favourites by with a modern, Asian twist. As with the menus available at lunch and dinner, Executive Chef John McLeay has taken inspiration from a number of cuisines including Vietnamese, Thai, Malaysian and Burmese. A variety of things are on the menu: there are sweeter options, such as sticky rice with coconut and fruits, and the steamed buns with sweet pork sausage and scrambled eggs, to warming comfort foods...