Came here on Saturday night so I was able to try the dinner menu (which they've actually started serving all day on weekends). I was still sort of full from dinner last night so I went with something light. As can be seen in the photos, there was a nice charcoal-y taste on the top and bottom of the tofu but the inside remained moist and soft, and whilst I don't usually eat teriyaki unless it's with unagi, this one wasn't too sweet and was very good with...

During lunchtime, Darac's most popular menu item by far is their lunch special, which consists of rice/fried noodles, a main e.g. bulgogi, teriyaki and a side. The medium size is $10.50, whilst the large size is $12.50. Instead, I went for the bibimbap ($13). There was also a prawn bibimbap but I thought I'd go for the more conventional beef today. On the menu there was a choice of either spicy or mild. I picked spicy and couldn't tell the difference between it and normal bibimbap. Maybe they...

After church we went to G2 for lunch, which I think is a relatively new Korean restaurant on Elizabeth St. I wasn't hungry enough to have the bibimbap so I went for a lighter option of seafood soba in soup ($8.90). It came with 2 prawns, 2 mussels and 2 fish cakes. There was nothing particularly good or bad about this one. [caption id="attachment_5530" align="aligncenter" width="1300"] Seafood Soba Noodle Soup[/caption]   G2 Korean BBQ 301 Elizabeth Street Melbourne, VIC, 3000 (03) 9642 3424 http://www.g2koreanbbq.com.au/ ...

I knew Big Mama is quite a popular restaurant, but I didn’t expect it to be quite this busy. I entered at around 11:32 (Big Mama opens at 11:30) and there were already two tables taken. Other seats were quickly filled and there were quite a number of Korean patrons too, which was a good sign. Bibimbap here only comes in beef; $13 for cold, $14.50 for hot. Whilst this was one of the more expensive bibimbaps I’ve had, it did come with banchan and a small bowl of...

I came in towards the end of lunch service (at around 2:20pm) and the restaurant was still relatively busy. Of course, my sights were set on bibimbap. Both dolsot and cold versions were the same price. Standard meats (beef, pork and chicken) were $11, whilst eel and fish roe were $13. There was another option on the menu in its own section underneath the fish roe. I may have been vegetarian but I can’t be sure. There were a lot of things missing from my table, such as...

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