15 Dec Venice, Italy
Our dinner was in the hotel restaurant again.
Appetiser: salad with the red radish we saw displayed outside the restaurant last night, dressed with olive oil
Entrée: penne bolognaise
Mains: chicken with vegetables (capsicum, eggplant, broccoli)
Dessert: frozen ice cream with almonds and a sticky, brown sauce drizzled on top.
The waiter’s English was very good, because some people got the impression that the pasta was the main course, although the serving was small. So a few ordered another serve of pasta before they realised we were getting chicken for the main.