06 May The Fair Foodstore, Richmond
After an unexpectedly short day of uni I dropped into The Fair Food Store on the way home for a quick brunch. There was very much of a hang-out vibe here with plenty of regulars coming in for both food and their coffee, made using Wide Open Road coffee beans.
An all-day breakfast and lunch menu created by chef Dan Sawansak (formerly of Movida) means there’s plenty of choice for people looking to fill their belly.
I decided to go for something a little different: the pork belly crepe. Two perfectly poached eggs, tasty pulled pork wrapped in a corn crepe and a BBQ sauce with coleslaw. I wasn’t a big fan of the slaw, but did enjoy the flavours of the tender pork meat and the fact that the BBQ sauce was not the typical smoky Worchestershire sauce based one, but rather more chilli based.
The relaxed atmosphere at The Fair Food Store makes it a great spot for relaxing from the hustle and bustle.
The Fair Foodstore
135 Church St
Richmond, VIC, 3121
03 9429 6008