26 Dec Rol San, Toronto Chinatown Posted at 19:55h in Canada, Chinese, Food, Restaurants, Rol San, Toronto, Travel, Yum Cha by A Chronicle of Gastronomy 2 Comments Sticky Rice w. Pork Fried Turnip Cake Wu Kok Three Mushroom Dumpling Chicken and Taro on Rice Soupy Dumpling Soupy Dumpling – The Interior Share Print page
Karina YuenPosted at 12:33h, 02 December
haha ‘dumping’ or ‘dumpling’?
A Chronicle of GastronomyPosted at 22:02h, 02 December
Fixed. I must have done the typo when renaming photos overseas. I blame the netbook’s keyboard haha.