18 Dec Pedro’s House of Lamb, Christchurch
We reached Christchurch close to 7pm and before checking in to the YMCA we picked up dinner from Pedro’s House of Lamb. Dad said they had famous lamb shoulder. They used to have a proper restaurant, but after the Christchurch earthquake they relocated to a small stall next to a bottle shop and do takeaway only (maybe with plans to reopen in a more permanent location soon).
The whole baby lamb shoulder was $35 and had been baked in a rosemary and garlic sauce and also came with scalloped potatoes. The lamb meat was very tender, but I only found the flavour so-so. It was also a bit gamey.
Pedro’s House of Lamb
47 Gorge Rd
+64 800 695 262