All the mains at Restaurant Albert were €23, but the menu sounded OK and nothing else around was open except for the sports wine bar. I wasn’t actually that hungry, but we don’t have many days left in France and I want to make the most of my time here. I was tossing up between the veal steak with artichokes and wild mushrooms and the quail stuffed with walnuts on a bed of spicy vegetables. Dad was choosing between the same things or the squid with fish stuffing...

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