We had the duck again and also a seafood platter for two (€55) because mum hadn’t seen seafood platters that cheap before, or at least for a very long time. The duck didn’t taste as good as the one last night. [caption id="attachment_5807" align="aligncenter" width="700"] Seafood Platter for 2[/caption] The seafood platter came with 12 oysters, 2 clams, 4 praires (some sort of small clam), 4 dog cockles (amandes de mer), 4 mussels, 14 bulots (a type of sea snail), 200g shrimp, 8 prawns and 2 langoustines (yabbies?). We were...

Dinner was at Au Rocher De Cancale, which is virtually on the corner of Rue Mandar and Rue Montorgeuil. The restaurant was founded in 1846 and the walls still have some of the old art that had painted into the plaster and preserved with pieces of perspex. There was only one waiter managing the top floor, but he was quite efficient. He was also much more patient than the waiter at Le Vaudeville, taking time to translate each main menu item properly and having a more friendly and...

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