Tonight we went to L’Epice and Love. The entrées were €9.5, plats €12, entrée + plat was €16.80. Mum and dad both got escargots as their entrée. At first I didn’t want an entrée, but changed my mind later and added on the papeton d’aubergine. Dad and I got the traditional dish of Daube de Toro and mum had the ½ Magret of duck with honey and lemon sauce. [caption id="attachment_5893" align="aligncenter" width="1000"] Escargot[/caption] All the entrées came with salad. The ten escargot were flavoured with butter, garlic and ?parsley. [caption...

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