Spring and Summer, St Kilda

Opening right on time, Spring and Summer is the latest pan-Asian restaurant to hit St Kilda. Though I'm usually a bit hesitant when it comes to fusion cuisine, finding out that the kitchen is under the charge of ex-Lucas Group chef Golf, made me intrigued. As co-owner and head chef, Golf lends a heavy and experienced hand to the food offerings. Thai, Japanese and Korean feature here, though the current menu for the season leans more towards the Thai spectrum of things...