Caffe La Via has been occupying its spot on Glenferrie Road since 1999. Known for sporting a Modern Australian menu with a Mediterranean slant, they've just undergone a renovation and a menu refresh. We began the night with some Aperol Spritz before tucking into some appetisers. [caption id="attachment_10823" align="aligncenter" width="800"] Battered Zucchini Flower Stuffed with Ricotta and Served with Mint Sauce ($4.50)[/caption] The zucchini flowers were encased in a light and crunchy batter and stuffed full of pillowy ricotta, the mint sauce the perfect foil for brightening each mouthful. [caption id="attachment_10818" align="aligncenter"...

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