I came here just to try out some of their desserts and the one I picked was the tiramisu. While the flavours were generally good, I did think it was a bit mushy and starting to become a bit runny. [caption id="attachment_5940" align="aligncenter" width="529"] Baileys Tiramisu ($13.90)[/caption] Mona Lisa on Lygon 258 Lygon St Carlton, VIC, 3053 (03) 9078 4426 ...
I came in a pretty big group, which was a great opportunity to sample a variety of pizzas - in fact, we ordered 8: +39: Fior Di Latte, Berkshire Sausage, Mascarpone, Gorgonzola Cheese, Tomato Salsa & Prosciutto Di Parma ($27) Capricciosa Italiana: Italian Tomato Salsa, Fior Di Latte, Leg Ham, Olives, Artichoke Hearts &Mushroom ($19) Diavola: Italian Tomato Salsa, Fior Di Latte, Hot Salame & Chilli ($19.50) Gratinata: Fior Di Latte, Italian Tomato Salsa, Eggplant, Cherry Tomatoes & Bread Crumb ($19.50) Crudaiola: Buffalo Mozzarella, Roma Tomato, Garlic, Parsley,Rocket & Prosciutto Di Parma ($25) Wagyu:...
Filled with simple, clean and homely decor, The Grain Store is serviced by quite a large and busy kitchen. At the time of my visit, there weren't many sandwiches and sweets available near the counter yet, but as I was waiting for my food to arrive I watched as freshly baked goods made their way to the front. My breakfast of choice was the smoked salmon omelette & truffle crème fraiche, sweet winter fennel, chipotle romesco salsa, rye crostini and crispy quinoa. The omelette arrived on the table quite...
Tonight I undertook a rare adventure to the Western Suburbs to visit Arcadia Gastronomique, where the warm and toasty heating and steamy, mainly Spanish fare was perfect for a cold Winter's night. I felt overwhelmed with all the choices on the menu so left the ordering to others on the table who seemed to have previous experience at this restaurant. We ordered a selection of tapas, raciones and main courses to share. [caption id="attachment_5893" align="aligncenter" width="600"] Champiònes Pesto - Whipped cheese & pesto stuffed button mushrooms with spanish romesco sauce...
During its 10th anniversary, owners Luis Pampliega and Tamara Volkoff decided to give the Southgate stalwart Tutto Bene a sibling named Artusi. I was invited by Fuller PR to attend Artusi's launch party. Named after Pellegrino Artusi, they have adopted the ethos 'The Art of Eating and Drinking Well'. Whilst Tutto Bene focused on traditional family meals, head chef Leandro Panza has designed the Artusi menu to serve up modern Italian made with organic produce. Their menu features handmade pasta, Italian tapas and feasts of duck and joints...
