10 Sep

I managed to try different pizzas this time - the San Daniele and ai Porcini. The San Daniele had a very tomatoey flavour, but it was mellowed out by the mozzarella, and the truffle oil was wonderful with the mushrooms. I also quite liked the farro salad, which had great textures and a nice punchiness from the goats cheese. [caption id="attachment_6261" align="aligncenter" width="529"] San Daniele (Tomato, Buffalo Mozzarella, Prosciutto, $23.90) Pizza ai Porcini (Wild Mushrooms, Truffle Oil, Mozzarella in Bianco w. Grated Pecorino, $23.90); Farro, Spelt, Sweet Potato, Pumpkin,...

20:14 / Carlton / D.O.C. Pizza & Mozzarella Bar / Food / Italian / Restaurants
26 Aug

D.O.C is well known for their pizzas, sourcing many of their ingredients from Italy to create simple but good quality versions of it. [caption id="attachment_6160" align="aligncenter" width="600"] Pizza D.O.C. ($20.90)[/caption] [caption id="attachment_6159" align="aligncenter" width="600"] Pizza Speck ($22.50)[/caption] The pizzas I tried that night were the Pizza D.O.C (San Marzano Tomato, Fresh DOP Buffalo Mozzarella, Fresh Basil) and Pizza Speck - (Smoked Prosciutto, Fontina, Wild Mushroom & Thyme). The pizza base was definitely one of the better ones I've had and I really appreciated the simplicity of the toppings and how enjoyable...

20:46 / Carlton / D.O.C. Pizza & Mozzarella Bar / Food / Italian / Restaurants
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