Today marks my return to to one of my Fitzroy favourites, Addict. On weekends it's still as popular as ever, and I often spy a queue outside when I drive past. As usual, there are specials that frequently change over, so there's often something new to try....
Marcel Nantharath and Aline Viravouth (NL House in Carlton) have opened another Malaysian restaurant in Northcote. Merah means 'red' in Malay, and also the colour of sambal - the chilli condiment that's a staple in Malaysian cuisine. Merah produces their three types of sambal in-house - the traditional sambal comes from a four-generation old recipe....
I still remember the first time I came to Sir Charles, and how their Sir Charles Benedict left a fond impression. It’s always a pleasure to return to see how the menu has evolved, and whether the experience still lives up to the memory....
Nestled just off St Georges Road, Mary Miller represents the newest project from Marie Macheras and Sargon Michael, who've previously owned The Glass Den and Cheshire. The site used to be a simple cafe that served mainly sandwiches, but now the interior and the kitchen have been completely redone, and thankfully the revisions include a proper food menu....
Rice Paper Scissors Fitzroy has been hosting yum cha sessions over Spring. Held once a month, they're an all-your-can-eat affair, and they're also very popular so bookings are essential. Dishes are a mixture from all three restaurants - the two Rice Paper Scissors branches, and their newest sibling, Rice Paper Sister....