Bluebonnet Barbecue, Fitzroy North

A trip to the US, learning from pit masters about their craft, has resulted in Chris Terlikar birthing a baby of his own - Bluebonnet Barbeque. After a devastating fire at his original Collingwood restaurant, Terlikar soldiered on to take up a temporary residency at Carlton’s John Curtin Hotel. Now found at the former site of The North Fitzroy Star, Terlikar is continuing to pump out smokey American Barbeque. Australian meats are smoked in-house for up to 14 hours. Sausages and barbecue sauce is also made on-site....