Phillippa Sibley's new venture is a fixed price (hence the name), ticketed restaurant - apparently the first of its kind in Melbourne. Places are booked and paid for in advance online, though walk-ins are welcome if there's space to accommodate. We visited for lunch, which is $49 for 2 courses and a glass of wine. Once at the restaurant, the meal can be upgraded to a 3-course lunch for $65.Their 4-course dinner for $79. Apart from the set menu, this month they were offering freshly shucked oysters and...

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