Outshone by the cuisine of its geographical neighbours, Lao cuisine hasn't made much of an appearance here yet. Pintoh hopes to change that with its spread of modern and traditional Lao dishes. Its menu draws influence from Laos and the northeastern Isan region of Thailand, which has a population of ethnic Lao people that outnumbers those in Laos itself. Staple dishes in Lao cuisine include larb and tam muk hoong (green papaya salad), and sticky rice is a key component of every meal. Flavours also lean more towards the...

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