Originally we had a group of 10, which meant we would be forced to order the banquet menu. One person couldn't make it in the end, but even though we didn't have to order the banquet, the majority decided to anyway. The $70pp banquet menu: Betel leaf topped with smoked trout, chilli, lime juice & crispy eschalots Eggnet with pork, prawns, peanuts, bean sprouts & sweet vinegar Whole deep-fried fish Mussaman curry of Cape Grim beef with coconut cream Caramelised pork hock with chilli vinegar & deep fried eschalots Tomato & snow pea salad with...

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