Given today's terrible, cold, windy and extremely wet weather, a hot pot dinner sounded like the perfect choice. While we waited for the table to be cleared, we pored over the A3-sized paper menu and picked our hot pot ingredients, soup bases and individual dipping sauces. We opted for a split pot with both a mild broth and normal broth. For some reason the pot only came 1/4-filled with broth so it took a while for things to get cooking. The temperamental heating element didn't help. I don't...

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