Melbourne's favourite central food market is home to an array of multi-cultural cuisines, and El Rincon brings Spanish to the table. It's part of the Queen Vic Market food court, but you won't find bain maries here. Dishes are cooked to order, many according to family recipes, such as their grandmother's sangria recipe which is so popular that it's now trademarked under the Running Bull Sangria brand. It's the sort of food the chefs grew up with back in Spain, and dishes haven't been altered to suit the...

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