Chuckle Park, Melbourne CBD

A 2-hour group assignment meeting quickly morphed into a 5-hour long no-breaks marathon where people were starting to become hangry but also wanted to get the assignment over and done with. By the time we finished, I was concerned that Chuckle Park would no longer be serving their famed pulled pork rolls, which apparently sometimes sell out. Fortunately they were, despite it being nearly 4pm, and I had the pleasure of tucking into a crusty white roll packed with (tumeric?) spiced, slow-cooked pork. The coleslaw gave the roll...