Top Paddock, Richmond

Top Paddock was a much bigger cafe than I was anticipating. It was high-ceilinged and light-filled with a mix of both small and communal tables. We got there at around 12:40 and it was bustling with customers, but we got a table for two straight away. I ordered the gin and lime cured ocean trout fillet with pickled baby beetroot, potato galette, poached eggs, leaves, goats curd and toast. All the different ingredients were done very well. The combination of flavours was generally good; I wasn't too sure...