Terror Twilight is a far cry from its old self. Bedford Street offered hearty meals, with its signature being fried chicken sandwiches and waffles. Taking a complete turn, Terror Twilight dances one opposite site of the spectrum between healthy and sinfully indulgent....
No, Anchovy is not a pizza shop. It's Thi Le's first restaurant after having worked at kitchens including Cumulus Inc, Supernormal and The Town Mouse. They describe the food as Asian Australian, influenced by Southeast Asian and modern Australian cuisine. Today though, Le's genius has been applied to celebrate the new season of Spring lamb....
Richmond newbie Be The Duck has taken up residence on a quiet section of Burnley Street. With his experience at Matteo's and Hare & Grace, Head Chef and owner Tom Skocic introduces some fancy touches to the menu like twice-cooked pork belly and confit duck salad....
8-week old Proud Sprout is where cafe dishes go to get a Nepalese and Sri Lankan twist, thanks to owners Karishma and Waseem. After opening Little Temper in Hawthorn, they've journeyed on to start up their second cafe in Collingwood, on the Southern end of Smith Street....
The Modern Eatery has arrived from the Western shores of Australia. Their two locations in Perth are popular, and now we only need to take a trip down Swan Street to try their fare. The Modern Eatery specialises in aburi sushi, the type seared by the flame of a blowtorch. Many of TME's menu items comes with a modern twist, and there are interesting touches of creativity in the dishes...