I'm not normally one for buying cupcakes, but since I was in the area and had an Entertainment Book voucher I thought I might as well. It took me a while to find it because I mistakenly walked into the complex that housed the Safeway rather than up the ramp towards Glenferrie Station. I'd assumed the voucher was the same deal as the one from the new book - one for half the regular price. It wasn't until I was literally it handing over that I realised the soon-to-expire...

When I perused the menu a few weeks ago there was only one dish I was interested in trying, which was the smoked salmon omelette. After contacting the cafe and being informed that they have an all-day breakfast I settled on trying my dish of choice at a lunchtime. I'd originally planned to visit two weeks ago, but things came up unexpectedly so I had to postpone it by a week. The week after that, something else happened which left me without transport and so had to postpone...

It's the pre-June rush-to-use-up-all-the-Entertainment-Book-vouchers time again. I created a custom spud using a base of sweet potato and toppings of warm braised pulled lamb shoulder, spinach, quinoa mix, broccoli and pumpkin. The base price of the potato is $4.90, meat toppings are $3 and most others are $1 each. There's also condiments at the cashier where you can add salt, pepper, chilli flakes and sauces. A new batch of sweet potato had finished cooking right before our order so they were piping hot. The pumpkin was cooked but the...

Under new owners, the former Fred Young of Kew has recently been renovated and transformed into Now & Then Café. Robert Castellani has also taken over as head chef. We picked three dishes from the lunch menu, though in addition to the main menu they have a selection of salads, pastries and sweets in a cabinet. They appeared slightly understaffed; the main waiter seemed to be run off his feet. The Cabo Tacos were corn tacos filled with baja snapper, avocado, sweet coleslaw and mayo ($17). They were quite...

I haven't been to any Korean restaurants away from the CBD so I was interested to see how this one compared. The price was comparable to the city joints I've visited so far, but the food was better than most. We ordered soondubu jjigae, spicy pork belly and squid and haemul jeongol for two (also available for three). All the dishes were tasty and satisfying with a nice and spicy kick from chilli powder. I also liked the slightly charred flavour in the osam bulgogi. It was quite a...

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