The quiet, leafy suburb of Templestowe isn’t exactly well known for being a foodie destination. Apparently locals are more likely to head to nearby suburbs like Eltham, but Senses is hoping to shake things up a bit. Senses has been part of Templestowe Village for many years. After buying the property, the front section was expanded, and the windows can be pulled back to create ...
Get a taste of contemporary Latin American at El Atino & Co. in the centre of Richmond, where authentic and traditional ingredients and techniques are re-interpreted. As well as dishing up Latin American fare for breakfast, lunch and dinner, El Atino & Co. has a food store which sells ingredients, food and drink imported from all over Latin America - Mexico, Peru, Argentina, Brazil, Colombia, Venezuela and Chile. Included amongst them are their own products, which are free of preservatives and artificial flavouring....
A fast pasta meal doesn’t have to equate to a nasty bain marie pasta. Sauced pasta bar is going after the casual market, but the seating area is much like a regular restaurant. The concept is simple: pick your sauce, pick your pasta, order at the counter and the kitchen will put it together for you. There are extras you can add to your paste, and other sides, appetisers and desserts you can indulge in....
Bread and pastry-fiends got terribly excited when word got around that Gontran Cherrier, famous Parisian boulanger-pâtissier, was opening a cafe in Melbourne. All manner of pastry and bread products would be prepared and baked on site, and the cafe would serve breakfast and lunch fare....
From the team that started up other cafe favourites like Fourth Chapter, Muharam, Sardi and nearby Trei, now comes 1809. Sarah Whitfield and Dimitri Dean, and Maliq and Angie Dean named it after the birthday of Maliq’s youngest son. 1809 is right in the middle of the suburbs in a small shopping strip. They've gone for a more industrial, minimalistic look, with grey concrete, ceramics and bits of greenery including a moss wall at the rear. ...