Dim lit with colourful tables, strong cocktails and Mexican favourites, Paloma Cantina is a welcoming and laid-back eatery new to Bridge Road. Grilled corn is popping up everywhere, but this well-charred and juicy rendition is one of the tastier ones we've had recently. ...
Six Slices Pizza Bar is the newest restaurant from Andrea Cozzolino and Francesco Crifo, who also own Zero95 in Doncaster. The popularity of Zero95 and the desire to forge new ground on the pizza front, led them to open shop right at the heart of Kew Junction. Andrea won the Caputo Trophy for Neapolitan pizza at the 2016 Pizza Chef World Championships in Naples, so they certainly know a thing or two about them....
This family has come a long way. Originally refugees from Vietnam, they began in the Australian food and hospital industry with Roll’d before launching Mama’s Buoi, a home-style Vietnamese restaurant which now has branches in the CBD, Chadstone and Sydney. The food menu is very much a collaboration between the family and executive chef, and is inspired by the food that mum might cook up in the kitchen....
As one might expect, Chicken N Beer specialises in chicken. Fried chicken to be exact. On the non-chicken front you’ll find snacks like grilled corn and croquettes, but let’s face it. We’re really here for the chicken....
Just behind Burke Road at the rear of the building, you’ll find My Other Brother, the sibling of Julien Moussi’s former cafe, Annoying Brother Espresso in Fitzroy North. Sharing a carpark with the Camberwell Sunday Markets, it’s predictably busy on market days....