Being a function space as well as a restaurant, The Boulevard has a simple but modern open space next to the wine bar. It's next to the 9-hole Studley Park Golf Course and has a nice view of the city, or at least whatever is visible above the tree line. Mum and I ordered two courses each: Entrees: - Chorizo, Prawn, Tomato and Basil Risotto - Prosciutto-Wrapped Scallops, Mushy Peas and Lemon Butter Mains: - Crispy Skin Barramundi, King Prawn, Sauteed Spinach and Prawn Bisque - Slow-braised Beef Cheeks in Red Wine Sauce, White Bean...

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