15 Nov

I didn't even know Bayte had closed down until I saw the Son in Law shop signs start to pop up. I was a little sad to see Bayte go, but having heard interesting things about this newcomer I paid it a visit one late night. Tony Rungapradit and his wife, Oh, opened up Son in Law after owning Chapel Street’s Ayatana. The menu offers contemporary and affordable Thai cuisine, and a bar. It's retained the split-level design and outdoor seating area from Bayte. As well as creative...

21:37 / Collingwood / Food / Restaurants / Son in Law / Thai
16 Aug

Lemon, Middle and Orange sits in a very unlikely location. Occupying the building that was once Goodlass Wall Paint Co, it's on a narrow one-way street surrounded by graffiti-decorated warehouses. You might completely miss it if not for the large banner hanging out the front. Tables inside are a spaced little tightly together, but there are a handful of seats out the front, which today were utilised by dog-owners who'd brought their pooches along for brunch, and to savour the lovely sunny weather. A2 went with the corned beef hash,...

12:22 / Cafe / Collingwood / Food / Lemon Middle and Orange
19 May

Due to mum being overseas during the actual weekend, a somewhat belated Mothers' Day celebration saw us at Bistro K. Down the outlet factory end of Smith St, Bistro K describes itself as a modern Korean restaurant, combining Korean flavours with Western cooking methods. Heading the kitchen is Jae Park, formerly of Nobu. Park has some impressive kitchen experience under his belt, previously working at a French restaurant in the five star Hotel Shilla in Korea, as well as acting as head chef at a restaurant in the...

21:15 / Bistro K / Collingwood / Food / Korean / Restaurants
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