Bayte, Collingwood
Recently I've had to take the bus to church, so I thought I'd use the opportunity to visit Bayte for brunch following my lunch fail the other week. I wanted to have the baked eggs, which came in a whole okra and tomato stew, topped with shanklish and served with flatbread ($15), but they changed to their new Spring menu on Monday and it wasn't on the menu anymore. I don't know why this always happens to me - should've come last Sunday but didn't think of it. From...